While their origin story harks back to 2015, the Sausage Factory opened as a Dulwich Hill-based restaurant in 2017.
Most of the time, it’s not the bricks and mortar that makes a restaurant an iconic feature of a neighbourhood, but its people. Such was the case for Sausage Factory, an inner west ‘Snaggery and Brewery’ with a devoted patronage. Its legacy won’t ever die, even after co-owners Chrissy Flanagan and Jim Flanagan part ways and close their restaurant on 17 December.
